Our Christmas lunches are on Sunday 8th and 15th of December and consist of a 2-course traditional Christmas lunch with Roast Free-Range Turkey served with all the trimmings, including Homemade bread sauce and Brussel sprouts. Followed by a selection of Homemade Puddings included Tonys Homemade Dark fruit Christmas pudding with brandy custard.
Because of demand for these lunches, tables are limited to a maximum of 8 and we will run two arrival times as in previous years. Bookings are now being taken with the catering team for these lunches and when you book you will be asked to either arrival at 1.00pm or 1.30pm to sit down. You are more than welcome to come before this time and have drinks in the lounge or smoke room.