Sunday Lunches

Our two-course Sunday lunches are available from 1pm on the following dates:

January

Sunday 5th     Free Range Honey Roasted Gammon or Roast Chicken

Sunday 12th     Free Range Blythburgh Pork or Coq au Vin

Sunday 19th    Roast Leg of Lamb or Pork Fillet in a peppercorn sauce

Sunday 26th     Roast Chicken or Beef Bourguignon

February

Sunday 2nd     Free Range Blythburgh Pork or Homemade Chicken and Leek Pie

Sunday 9th    Roast Beef or Mushroom, Mature Cheddar and Leek filo parcel

Sunday 16th    Free Range Honey roasted Gammon or Homemade Beef and Mushroom Pie

Sunday 23rd    Roast Leg of Lamb or Chicken in a Mushroom Sauce

March

Sunday 2nd    Roast Beef or Wild Mushroom Goulash Pie

Sunday 9th    Free Range Honey Roasted Gammon or Roast Chicken

Sunday 16th      Free Range Blythburgh Pork or Lamb Hot Pot

Sunday 23rd     Slow Cooked Belly of Pork or Homemade Chicken and Ham Pie

Sunday 30th     Braised Lamb Shank or Pork Fillet in a peppercorn sauce

The cost of lunch is £25 per head, including coffee.

If you would like to join us, please book with the catering team in advance.