Sunday Lunches

Our two-course Sunday lunches are available from 1pm on the following dates:

November

3rd              Home Cooked Honey Roasted Gammon or Lamb Tagine

10th            Roast Pork or Beef and Mushroom Pie

17th            Roast Beef or Roast Chicken

24th            Stuffed Loin of Pork or Beef Bourguignon

December

1st              Roast Lamb or Fish Pie

The cost of lunch is £25 per head, including coffee.

If you would like to join us, please book with the catering team in advance.