Our Sunday Lunches consist of a Homecooked 2 course Lunch with a choice of mains, served with a selection of freshly prepared vegetables and Roast potatoes. Lunch also includes a selection of 4 homemade puddings for you to choose from.
Please see the list below for what we’re serving on each Sunday and if you want to book then get in touch with the team.
January
18th Roast Pork or Roast Chicken
25th Honey Baked Gammon or Beef and Stilton Pie
February
1st Roast Sirloin of Beef or Roast Chicken
8th Roast Pork or Chicken and Mushroom Pie
15th Roast leg of Lamb or Pork Fillet with in a wild mushroom and leek sauce
22nd Honey Baked Gammon or Roast Chicken
March
1st Roast Duck Breast or Beef and Mushroom Pie
8th Slow cooked Lamb Shank or Chicken and Mushroom Pie
15th Roast Sirloin of Beef or Pork Fillet in a peppercorn sauce
22nd Roast Pork or Cock au Vin
29th Honey Roasted Gammon or Lamb Hot Pot